Velvety Pumpkin Soup With Blue Cheese and Bacon

By lis36d

4.48 / 5

10min

15min

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2 (15 ounce) cans pumpkin
1 quart chicken stock
1 cup half-and-half
1 shallot minced
¼ cup molasses
2 tablespoons butter
1 teaspoon pumpkin pie spice
1 teaspoon salt
¼ teaspoon cayenne pepper
6 slices bacon
1 cup crumbled blue cheese