White Bean Tabbouleh

By raeanne

4.74 / 5

20min

0min

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1 cup bulgur wheat uncooked
1 ½ cups boiling water
2 cups chopped fresh parsley
1 cup baby spinach chopped
1 tomato diced
½ yellow bell pepper diced
1 small onion finely diced
2 cloves garlic minced
1 (15 ounce) can cannellini beans drained and rinsed
¼ cup olive oil
1 lemon juiced
1 ½ teaspoons sea salt
freshly ground black pepper to taste