Kale, Cabbage, and Brussels Sprout Salad

By Crystal S

4.33 / 5

20min

5min

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¾ cup pepitas
olive oil cooking spray
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound Brussels sprouts trimmed and thinly sliced
½ pound curly kale chopped
½ pound lacinato (dinosaur) kale chopped
½ pound napa cabbage chopped
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 (15 ounce) can mandarin oranges drained and sliced in half, or more to taste
3 green onions thinly sliced
4 fresh strawberries sliced, or to taste
1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
3 tablespoons orange juice concentrate