Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

By Nabom

4.57 / 5

20min

35min

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12 ounces penne pasta
¼ cup extra-virgin olive oil
4 cloves garlic minced
1 pound uncooked shrimp peeled and deveined
1 bunch broccoli rabe
⅛ teaspoon red pepper flakes
¾ cup cream of chicken soup
2 tablespoons dry white wine
1 pound ripe tomatoes diced and drained
2 tablespoons fresh lemon juice
½ cup chopped fresh basil divided
1 cup shredded Parmigiano-Reggiano cheese divided
salt and ground black pepper to taste