Italian Panzanella Bread Salad

By josephinecooks

4.41 / 5

40min

12min

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8 ounces country style white bread cut into 1 inch cubes
3 tablespoons garlic flavored olive oil
½ teaspoon coarse salt
1 (15 ounce) can garbanzo beans rinsed and drained
2 cups red or yellow teardrop tomatoes halved
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
1 small red onion cut into 3/4 inch slices
10 Kalamata olives pitted and halved
⅓ cup basil pesto
¼ cup balsamic vinegar
1 tablespoon minced fresh rosemary
¼ teaspoon black pepper
4 ounces crumbled goat cheese
1 head green or red leaf lettuce
¼ cup toasted pine nuts