Mexican-Inspired Seafood Gazpacho

By Sandi

5.0 / 5

30min

0min

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1 (64 ounce) bottle tomato and clam juice cocktail
¼ cup ketchup
lemons juiced
1 tablespoon chopped fresh cilantro
1 large cucumber seeded and diced
½ pound cooked small shrimp
4 ounces imitation crabmeat chopped
1 green bell pepper chopped
1 avocado peeled, pitted, and diced
1 tomato diced