Tastira (Tunisian Fried Peppers and Eggs)

By Asma Khalfaoui

4.7 / 5

20min

15min

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4 cloves garlic diced
1 tablespoon caraway seeds
1 pinch salt
3 tablespoons olive oil
⅔ cup mild chile peppers chopped
1 ½ cups green bell peppers seeded and chopped
2 cups tomatoes seeded and chopped
4 eggs
salt and ground black pepper to taste