BBQ Chicken and Bacon Bread

By CEP

4.29 / 5

25min

30min

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1 egg
¼ cup water
3 cooked skinless, boneless chicken breast halves chopped
6 slices bacon cooked and crumbled
1 green bell pepper small, chopped
1 ½ cups honey barbecue sauce divided
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend divided
all-purpose flour for rolling
1 (11.5 ounce) can refrigerated crusty French loaf dough