Chipotle and Roasted Corn Salsa

By sarahsbleucheese

4.33 / 5

15min

10min

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cooking spray
2 cups frozen corn
2 vine-ripened tomatoes cut into 1/2 inch pieces
1 small red onion diced
¾ cup diced red bell pepper
2 jalapeno peppers seeds removed and reserved, flesh minced
2 teaspoons finely chopped canned chipotle pepper
4 tablespoons fresh lime juice
1 tablespoon olive oil
¼ cup chopped fresh cilantro
to taste salt