Mexican Roll Ups

By Robyn Webb

4.29 / 5

15min

0min

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6 whole wheat tortillas (12 inch)
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons ground cumin