Grilled Mussels with Curry Butter

By Diana S

4.88 / 5

20min

5min

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3 tablespoons butter softened
2 cloves garlic pressed
1 teaspoon curry powder
½ teaspoon ground cumin
⅛ teaspoon salt
2 pounds mussels scrubbed and debearded
1 cup chopped red bell pepper
¼ cup chopped fresh parsley
1 lime thinly sliced
1 lime cut into 4 wedges