Low-Fat Fire-Roasted Tomato and Chicken Soup

By marypiano

3.67 / 5

10min

16min

See on AllRecipes

2 (14.5 ounce) can fire-roasted diced tomatoes undrained
1 small onion chopped
1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
2 teaspoons salt
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
½ teaspoon ground black pepper
1 (12 fluid ounce) can fat-free evaporated milk
1 cooked chicken breast shredded
5 tablespoons grated Parmesan cheese