Creamed Turkey in Toast Cups

By LORRISMYTH

4.6 / 5

15min

25min

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16 slices soft white bread crusts removed
3 tablespoons butter melted
1 tablespoon olive oil
1 tablespoon butter
1 small onion diced
1 small green bell pepper diced
1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
¾ cup skim milk
1 teaspoon Italian seasoning
1 teaspoon rubbed sage or more to taste
salt and ground black pepper to taste
2 ½ cups cubed cooked turkey
1 tablespoon chopped fresh parsley or as desired