Krissy's Best Ever Corn Muffins

By Krissy Terwilliger- Jinkerson

4.54 / 5

10min

25min

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½ cup butter softened
.666 cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup yellow cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels thawed