Roasted Portobello, Red Pepper, and Arugula Salad for One

By mgoblue1

4.79 / 5

15min

30min

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1 portobello mushroom stem removed
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 clove garlic thinly sliced
¼ shallot thinly sliced
salt and pepper to taste
½ roasted red pepper cut into strips
3 cups arugula leaves
1 ounce grated Romano cheese
1 tablespoon Greek salad dressing