Vegetarian Jamaican Jerk Burrito

By Cayce Lynne

4.4 / 5

20min

10min

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¾ cup Jamaican jerk marinade divided
5 tablespoons lime juice divided
2 cloves garlic minced
1 pinch ground black pepper or to taste
2 cups extra-firm tofu pressed and cubed
cooking spray
2 cups diced jicama
1 cup diced pineapple
2 cups prepared rice
1 (15 ounce) can black beans rinsed and drained
8 (8 inch) low-fat flour tortilla
½ cup shredded Monterey Jack cheese
½ cup salsa
½ cup sour cream