Chicken Salad With Bacon and Red Grapes

By Mie Clark Anderson

4.53 / 5

20min

10min

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3 slices bacon
3 cups diced cooked chicken
1 (8 ounce) can water chestnuts drained and minced
¼ cup thinly sliced celery
1 ½ cups seedless red grapes halved
1 ½ cups mayonnaise
4 teaspoons dried parsley flakes
2 ½ teaspoons lime juice
1 ½ teaspoons onion powder
½ teaspoon ground ginger
1 dash Worcestershire sauce
salt and ground black pepper to taste