Coleslaw With Grapes and Spinach

By Kimberly

4.6 / 5

25min

0min

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1 cup mayonnaise
½ cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
½ head cabbage thinly sliced
2 heads broccoli trimmed and cut into thin strips
1 red onion thinly sliced
½ (10 ounce) bag fresh spinach leaves thinly sliced
1 pound seedless red grapes quartered