Walnut-Tarragon Chicken Tenders

By DustyLV

4.5 / 5

15min

10min

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1 egg
½ cup milk
½ cup finely chopped walnuts
¾ cup all-purpose flour
1 tablespoon dried tarragon
salt to taste
1 pound boneless, skinless chicken breast cut into thin strips
¼ cup unsalted butter
½ cup vegetable oil