Roast Beef and Avocado Wraps

By Naomi Winter

4.26 / 5

20min

0min

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1 (4 ounce) package cream cheese softened
1 teaspoon ground cumin
1 clove garlic minced
⅛ teaspoon dried red pepper flakes
6 tomato and oregano tortillas
6 leaves lettuce rinsed and dried
12 slices deli sliced roast beef
1 avocado cubed
1 tomato seeded and chopped
1 cup shredded Colby-Monterey Jack cheese