Spanish-Style Scrambled Eggs

By purplerose

3.6 / 5

15min

20min

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3 tablespoons olive oil
2 unpeeled potatoes diced
1 leek thinly sliced
1 clove garlic chopped
4 eggs
3 tablespoons milk
5 ounces uncooked medium shrimp, peeled and deveined
1 dash hot pepper sauce (such as Tabasco®)