Super Tex-Mex Chicken Chop Salad

By Cassie

4.0 / 5

30min

10min

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1 whole skinless, boneless chicken breast halved
2 tablespoons Montreal steak seasoning
2 tablespoons butter
½ head iceberg lettuce chopped
1 tomato chopped
½ green bell pepper cut into 1/4-inch cubes
¼ cup seeded and chopped jalapeno peppers 3 tablespoon juice reserved
2 tablespoons chopped green chile peppers
¼ cup drained canned corn kernels
¼ cup sliced black olives drained
¼ cup black beans drained and rinsed
½ cup shredded Cheddar-Monterey Jack cheese blend
1 cup ranch dressing
½ teaspoon ground black pepper
¼ teaspoon garlic powder