Grandma's Orange Rolls with Orange Cream Cheese Frosting

By Andi Williams

4.71 / 5

20min

20min

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1 (.25 ounce) package active dry yeast
¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
¾ cup warm orange juice 105 - 115 degrees F; 40 - 45 degrees C
¼ cup warm milk 105 - 115 degrees F; 40 - 45 degrees C
¼ cup shortening
¼ cup white sugar
1 egg lightly beaten
1 teaspoon salt
3 ¾ cups all-purpose flour or as needed
1 cup white sugar
½ cup butter softened
2 tablespoons orange zest
2 cups confectioners' sugar
½ (8 ounce) package cream cheese softened
3 tablespoons butter softened
3 tablespoons orange juice
2 teaspoons orange zest