Country Fried B.L.T. with Fresh Herb Aioli

By Jerry Norman

4.8 / 5

30min

15min

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1 cup mayonnaise such as Hellman's®
4 cloves garlic minced
2 tablespoons fresh lemon juice
1 cup chopped fresh basil
1 cup chopped fresh dill
1 quart oil for frying
2 cups all-purpose flour
1 teaspoon onion powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
½ cup heavy cream
2 eggs beaten
1 (1 pound) package bacon strips halved
16 small sandwich rolls
4 tomatoes sliced
salt and pepper to taste
½ head lettuce chopped