Caprese Pasta Salad

By Pepi-Rainbow

4.29 / 5

25min

15min

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1 (16 ounce) package fusilli pasta
1 cup fresh basil leaves
¼ cup grated Parmesan or Romano cheese
¼ cup pine nuts toasted
2 cloves garlic
¼ cup olive oil
1 pint cherry tomatoes halved
3 tablespoons grated Parmesan cheese
4 ounces fresh mozzarella cheese cut into strips
salt and pepper to taste