Cathead Biscuits

By Hollinhead77

4.7 / 5

10min

15min

4 cups self-rising flour (such as WhiteLily®)
1 pinch salt
3 tablespoons room-temperature vegetable shortening (such as Crisco®) or as needed
1 ¾ cups buttermilk or as needed
¼ cup melted butter for brushing, or to taste