Chipotle Pepper and Chicken Soup

By LisaSharksFan

4.4 / 5

15min

20min

1 tablespoon olive oil or more if needed
1 onion minced
1 head garlic minced, or to taste
2 (14.5 ounce) cans chicken broth
4 skinless, boneless chicken breast halves cut into cubes
1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®) chopped, adobo sauce reserved, or to taste
2 tomatoes diced
1 bunch fresh cilantro (leaves only) chopped