Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

By Spiderwoman77

4.36 / 5

20min

25min

See on AllRecipes

¾ cup tahini
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
½ teaspoon chile-garlic sauce such as Sriracha®
½ teaspoon ground turmeric
2 tablespoons water or more as needed
1 (1.76 ounce) packet arame seaweed
1 (8 ounce) package dried soba noodles
1 tablespoon olive oil
2 cloves garlic minced
2 tablespoons minced fresh ginger or to taste
1 bunch kale torn into bite-sized pieces