Roasted Beets with Goat Cheese and Walnuts

By Chef John

4.76 / 5

15min

1h

See on AllRecipes

½ cup chopped walnuts
1 large beet top and bottom trimmed and beet greens retained
1 tablespoon walnut oil or more to taste
2 ounces soft goat cheese
kosher salt and freshly ground black pepper to taste
2 tablespoons champagne vinegar
1 cup reserved beet greens cut into very thin slivers
2 teaspoons chopped fresh chives