Italian Subs - Restaurant Style

By John

4.72 / 5

20min

0min

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1 head red leaf lettuce rinsed and torn
2 medium fresh tomatoes chopped
1 medium red onion chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound Genoa salami thinly sliced
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls split
1 cup dill pickle slices