Island-Style Fried Rice

By chen

4.68 / 5

10min

30min

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1 ½ cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®) cubed
½ cup sliced Chinese sweet pork sausage (lup cheong)
3 eggs beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks drained
½ cup chopped green onion
3 tablespoons oyster sauce
½ teaspoon garlic powder