Shrimp Po' Boys

By Kikkoman

4.82 / 5

0min

0min

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vegetable oil for deep-frying
4 French rolls split and hinged
4 tablespoons butter melted
1 teaspoon minced garlic
3 eggs beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime