Easy Chicken Gyro

By KarenCanCook

4.4 / 5

20min

20min

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1 (16 ounce) container Greek yogurt
1 cucumber peeled and coarsely chopped
1 ½ teaspoons dried dill weed
2 cloves garlic minced
1 teaspoon distilled white vinegar
1 teaspoon lemon juice
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
4 cloves garlic minced
lemon juiced
2 teaspoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 ¼ pounds skinless, boneless chicken breast halves cut into strips
6 (6 inch) pita bread rounds
1 teaspoon olive oil
1 tomato diced
1 red onion thinly sliced
½ head iceberg lettuce chopped