French Canadian Dip

By kinkylogic

4.62 / 5

15min

30min

See on AllRecipes

2 tablespoons butter
1 ½ cups sliced onion
3 cloves garlic crushed
8 ½ cups beef stock
1 cup soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 ¼ pounds Montreal smoked meat (smoked brisket)
⅓ pound thinly sliced Canadian bacon
10 (7 inch) baguettes slit lengthwise but still attached