Butternut Squash-Pumpkin Spice Soup

By Howard

5.0 / 5

20min

35min

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3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
3 pounds butternut squash peeled and cubed
2 large onions quartered
1 tablespoon olive oil
4 cups vegetable broth
½ cup heavy cream
½ teaspoon salt
1 (6 ounce) container Greek yogurt