Cheesy Cornbread

By Country Crock

4.0 / 5

10min

40min

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1 cup flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
⅔ cup milk
1/2 cup Country Crock® Spread melted
1 cup corn
1 cup shredded Cheddar cheese