Pumpkin Chile Vichyssoise

By APERSONS

3.8 / 5

25min

2h

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1 medium pumpkin peeled and cubed
5 cups chicken broth divided
6 dried red chile peppers stemmed and seeded
1 teaspoon butter
1 large onion chopped
2 pounds leeks chopped
1 teaspoon cumin
1 bay leaf
salt and ground black pepper to taste
1 cup buttermilk