Savory Balsamic Herb Chicken

By Campbell's Kitchen

3.93 / 5

10min

25min

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1 ½ pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion chopped
2 cloves garlic minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves crushed
2 cups regular long-grain white rice cooked according to package directions