Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

By Carapelli® Olive Oil

4.4 / 5

15min

0min

See on AllRecipes

4 tablespoons CARAPELLI® Extra Virgin Olive Oil divided
1 tablespoon fresh lemon juice
2 cloves garlic minced
3 teaspoons chopped fresh rosemary divided
½ teaspoon coarse sea salt or kosher salt
¼ teaspoon freshly ground black pepper
4 (4 ounce) skinless, boneless chicken breast halves
4 slices rustic Italian or sourdough bread
1 cup packed baby greens or field greens
8 (1 ounce) slices fresh mozzarella cheese