Cold Black-Eyed Peas and Corn

By Anne

4.17 / 5

10min

0min

See on AllRecipes

1 (15 ounce) can black-eyed peas drained
1 (15.25 ounce) can whole kernel corn drained
1 (4 ounce) jar diced pimento peppers drained
¼ onion grated
2 cloves garlic minced
1 tablespoon bottled Italian dressing or to taste
½ teaspoon ground coriander
¼ teaspoon dried cilantro