Spicy Southern-Fried Okra

By Melissa Hamilton

3.5 / 5

30min

15min

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1 pound okra sliced into 1/2-inch pieces
1 onion chopped
1 large green tomato diced
1 jalapeno pepper seeded and minced
1 clove garlic minced
½ cup milk
2 eggs beaten
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup cornmeal
¼ cup vegetable oil