Warm Green Bean and Potato Salad with Goat Cheese

By Linda T

4.45 / 5

15min

15min

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2 pounds red potatoes cut into bite-size pieces
1 serving olive oil cooking spray
½ pound frozen French-style green beans thawed
1 cup chopped red onion
4 cloves minced garlic
½ cup reduced-fat balsamic vinaigrette dressing
1 cup jarred roasted red peppers drained and chopped
¼ cup chopped fresh basil
1 (8 ounce) package goat cheese crumbled