Chicken Alfredo Pita Pizza

By Jeri Panek

4.88 / 5

20min

20min

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olive oil divided
6 small frozen chicken tenders thawed and sliced
1 pinch garlic salt or to taste
¼ cup garlic hummus
4 pita bread rounds
4 teaspoons basil pesto
½ cup prepared Alfredo sauce
1 cup fresh spinach leaves chopped
1 (6.5 ounce) jar marinated artichoke hearts drained and chopped
¾ cup crumbled feta cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup sliced fresh mushrooms