Tuna Salad

By Bill Pfeiler

4.47 / 5

15min

0min

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1 (5 ounce) can tuna drained
1 (15 ounce) can chickpeas (garbanzo beans) drained
2 hard-boiled eggs chopped
1 cucumber peeled and diced
1 head iceberg lettuce torn into bite-sized pieces
½ cup French dressing