Roasted Potato Salad with Balsamic Dressing

By Josh Mika

4.43 / 5

45min

45min

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10 red potatoes scrubbed and dried with paper towels
3 tablespoons canola oil
1 tablespoon dried thyme
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 bunch green onions sliced
¾ cup roasted red peppers drained and diced
½ cup Kalamata olives pitted and sliced
1 (10 ounce) can artichoke hearts drained and chopped
¼ cup chopped fresh parsley
½ cup crumbled gorgonzola cheese
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste