Bacon and Shrimp Tacos with Pineapple Salsa

By Farmland

5.0 / 5

30min

0min

1 ½ cups chopped fresh pineapple
1 roma tomato chopped
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
⅛ teaspoon salt
6 slices Farmland® Hickory Smoked Bacon
¼ cup teriyaki sauce
¼ cup orange juice
1 teaspoon grated fresh ginger
¼ teaspoon crushed red pepper
12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined
8 (6 inch) white corn or flour tortillas
2 cups shredded green or red cabbage or use a combination