Tortellini, Steak, and Caesar

By LROHNER

4.5 / 5

15min

15min

See on AllRecipes

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives drained
1 cup Caesar-style croutons
2 small fresh tomatoes chopped
1 (8 ounce) bottle Caesar salad dressing