New England Clam Chowder III

By TONY30

3.0 / 5

10min

20min

See on AllRecipes

½ cup butter
1 cup all-purpose flour
8 onions chopped
2 bunches celery chopped
1 gallon milk
18 (16 ounce) cans minced clams drained with juice reserved
4 quarts chicken broth
2 quarts heavy cream
2 tablespoons chopped fresh thyme
salt and pepper to taste