Short-Cut PA Dutch Chicken Corn Soup

By gdewey

3.33 / 5

15min

30min

2 (46 fluid ounce) cans chicken broth
1 (3 pound) whole rotisserie chicken skinned, boned, and meat cut into bite-size pieces
1 (16 ounce) package frozen super-sweet white corn thawed
1 packet dry chicken noodle soup mix
1 teaspoon chicken soup base (paste) or more to taste
1 (8 ounce) package kluski noodles
salt and ground black pepper to taste