Chili - The Heat is On!

By jamjar caterers

4.6 / 5

25min

1h 10min

See on AllRecipes

½ cup canola oil
2 onions chopped
6 cloves garlic sliced
1 green bell pepper chopped
3 serrano peppers chopped
1 pound ground beef
1 pound ground pork
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon kosher salt
2 (16 ounce) bottles dark beer
2 (16 ounce) cans diced tomatoes
20 fluid ounces tomato juice